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Cassava Flour Brownies Recipe
Description
Cassava flour brownies are a delightful twist on traditional brownies, using cassava flour as the primary ingredient. Cassava flour is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease. These brownies maintain the classic gooey and fudgy texture while offering a unique flavor profile that adds a slightly nutty and earthy taste to the dessert. Cassava flour also contributes to a moist and tender crumb in the brownies.
Ingredients
- 3/4 cup dark chocolate chunks, divided
- 1/2 cup maple syrup
- 1/4 cup cocoa powder
- 1/4 cup coconut oil or ghee
- 1/4 cup of Niiverde cassava flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2 eggs
- 1 teapsoon vanilla extract
Ingredients
- 3/4 cup dark chocolate chunks, divided
- 1/2 cup maple syrup
- 1/4 cup cocoa powder
- 1/4 cup coconut oil or ghee
- 1/4 cup of Niiverde cassava flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2 eggs
- 1 teapsoon vanilla extract
Description
Cassava flour brownies are a delightful twist on traditional brownies, using cassava flour as the primary ingredient. Cassava flour is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease. These brownies maintain the classic gooey and fudgy texture while offering a unique flavor profile that adds a slightly nutty and earthy taste to the dessert. Cassava flour also contributes to a moist and tender crumb in the brownies.
