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Cassava Flour Tortillas Recipe
Description
Cassava flour tortillas are a versatile and gluten-free twist on the classic tortilla. Crafted from cassava/yuca root flour, these tortillas are an excellent choice for individuals who need to avoid gluten due to dietary preferences or sensitivities.
Cassava flour tortillas offer a pliable and soft texture, similar to traditional wheat tortillas, making them suitable for wrapping various fillings such as meats, vegetables, and cheeses. They can be used to create tacos, burritos, quesadillas, and other Mexican-inspired dishes. Whether you’re following a gluten-free diet or simply looking to explore new culinary options, cassava flour tortillas provide a delicious and satisfying choice for enjoying your favorite Mexican dishes.
Ingredients
- 2 cups Niiverde cassava flour
- 1/2 teaspoon salt
- 3 tablespoons olive oil or melted coconut oil
- 1 cup warm water (adjust as needed)
- Extra cassava flour for dusting
Ingredients
- 2 cups Niiverde cassava flour
- 1/2 teaspoon salt
- 3 tablespoons olive oil or melted coconut oil
- 1 cup warm water (adjust as needed)
- Extra cassava flour for dusting
Description
Cassava flour tortillas are a versatile and gluten-free twist on the classic tortilla. Crafted from cassava/yuca root flour, these tortillas are an excellent choice for individuals who need to avoid gluten due to dietary preferences or sensitivities.
Cassava flour tortillas offer a pliable and soft texture, similar to traditional wheat tortillas, making them suitable for wrapping various fillings such as meats, vegetables, and cheeses. They can be used to create tacos, burritos, quesadillas, and other Mexican-inspired dishes. Whether you’re following a gluten-free diet or simply looking to explore new culinary options, cassava flour tortillas provide a delicious and satisfying choice for enjoying your favorite Mexican dishes.
Instructions
Mix Dry Ingredients
In a mixing bowl, combine the cassava flour and salt. Mix well to ensure even distribution of the salt.
Add Oil and Water
Create a well in the center of the dry mixture and add the olive oil or melted coconut oil. Gradually pour in the warm water while stirring. Mix until the dough starts to come together.
Knead the Dough
Begin kneading the dough in the bowl until it forms a smooth and cohesive ball. If the dough is too dry, add a little more warm water, one tablespoon at a time. If it's too sticky, add a small amount of cassava flour.
Divide and Shape
Divide the dough into 8 equal portions and roll each portion into a ball. Lightly dust a clean surface with cassava flour. Place a ball of dough on the floured surface and press it down with your hand to form a flat disc.
Roll Out the Tortillas
Use a rolling pin to gently roll out the dough into a thin and round tortilla. Aim for about 6-7 inches in diameter. Rotate and flip the tortilla as you roll to maintain an even thickness.
Cook the Tortillas
Preheat a non-stick skillet or griddle over medium-high heat. Once hot, carefully place a rolled-out tortilla onto the skillet. Cook for about 1-2 minutes on each side or until small air bubbles start to form and the tortilla is lightly browned. Repeat this process with the remaining dough balls.
Keep Warm
As each tortilla is cooked, place it on a plate and cover with a clean kitchen towel to keep them warm and prevent them from drying out
Serve
Once all the tortillas are cooked, they are ready to be filled with your favorite ingredients. Use them to make tacos, burritos, quesadillas, or any other dishes you prefer.
Enjoy
Fill the cassava flour tortillas with your desired fillings, fold them, and enjoy your delicious gluten-free creations!
Note: Cassava flour tortillas have a tendency to become brittle if overcooked, so keep an eye on them while cooking and adjust the heat as needed.
